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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp01qz20sv71w
Title: Meal Planning and Inventory Control. A Preliminary Study of the Meal Planning System in the Department of Food Services, Princeton University, Princeton, New Jersey
Authors: Todd, Jr., Robert G.
Department: Statistics
Class Year: 1969
URI: http://arks.princeton.edu/ark:/88435/dsp01qz20sv71w
Location : This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu.
Type of Material: Princeton University Senior Theses
Appears in Collections:Statistics, 1967-1985

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