Please use this identifier to cite or link to this item:
http://arks.princeton.edu/ark:/88435/dsp012227mq12t| Title: | Development and Characterization of Konjac Glucomannan as a Novel Gel for DNA Electrophoresis |
| Authors: | Altreuter, David H. |
| Advisors: | Prud'homme, Robert K. |
| Department: | Chemical and Biological Engineering |
| Class Year: | 1995 |
| Extent: | 45 Pages |
| Other Identifiers: | 6922 |
| URI: | http://arks.princeton.edu/ark:/88435/dsp012227mq12t |
| Access Restrictions: | Walk-in Access. This thesis can only be viewed on computer terminals at the Mudd Manuscript Library. |
| Location : | This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu. |
| Type of Material: | Princeton University Senior Theses |
| Appears in Collections: | Chemical and Biological Engineering, 1931-2024 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AC102_AltreuterDavidH.pdf | 2.6 MB | Adobe PDF | Request a copy |
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